Sweet Potato Corn Pones

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Servings: 36 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sweet Potato Corn Pones recipe image
Sweet Potato Corn Pones recipe image
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Sweet Potato Corn Pones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 571.1

Description

This International bread features Baking soda, Buttermilk, Cornmeal, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve soda in buttermilk.
  2. Combine cornmeal, sugar, and salt;
  3. add buttermilk mixture, sweet potato, egg, and drippings, mixing well.
  4. Shape into balls, using 1 T batter per all.
  5. Place on greased griddle, and lightly press into circles with the back of a fork.
  6. Bake at 400 degrees for 20 minutes

Nutrition Facts

Servings 36

Amount Per Serving
Calories 571.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.6g13%
Cholesterol 4.9mg2%
Sodium 5092.6mg213%
Total Carbohydrate 110.7g37%
Dietary Fiber 10.6g43%
Sugars 14.1g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, bread, buttermilk, cooked, corn, cornmeal, drippings, international, mashed, pones, potato, potatoes, salt, soda, sugar, sweet, sweet potato, title
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