Sweet Potatoes & Apricots

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sweet Potatoes & Apricots

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 534.9

Description

This International dessert features Sweet potatoes, cooked, Apricots, dried, chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and cut cooked sweet potatoes into large pieces.
  2. Place apricots, orange juice, water and honey in a saucepan.
  3. Bring to a boil.
  4. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes.
  5. Remove from heat.
  6. Arrange sweet potatoes in a baking dish.
  7. Sprinkle with walnuts, if desired.
  8. Pour apricot sauce over the top.
  9. Cover.
  10. Bake at 350 degrees until heated, about 15-20 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 534.9kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 118.1mg5%
Total Carbohydrate 84.7g29%
Dietary Fiber 11.8g48%
Sugars 34.3g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apricots, baking, boiling, chopped, cooked, dessert, dried, fruits, honey, international, juice, optional, orange, pieces, potatoes, simmering, sweet, sweet potato, title
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