Sweet Potatoes A L’Orange

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Sweet Potatoes a l'ORANGE recipe image
Sweet Potatoes a l'ORANGE recipe image
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Sweet Potatoes A L’Orange

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 390.4

Description

This International side-dish features Sweet Potatoes, cooked -or-, Vacuum-Packed Sweet Potatoes 2 tablespoon Margarine, melted 1/2 teaspoon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground Cinnamon 16 Apricot Halves, dried Orange Slices, fresh
  2. Arrange the sweet potatoes in a shallow baking dish.
  3. Combine the margarine and cinnamon.
  4. Pour over the potatoes.
  5. Arrange the apricot halves on top.
  6. Cover the dish and bake in a 425-degree oven for about 15 minutes.
  7. Add the orange slices and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 186.1mg8%
Total Carbohydrate 90.8g31%
Dietary Fiber 13.6g55%
Sugars 19.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cooked, diabetic, fruits, holiday, international, lorange, margarine, melted, orange, potatoes, side-dish, sweet, sweet potato, tablespoon, teaspoon, title, vacuumpacked, vegan, vegetables
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