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This Vietnamese sauce features Sugar, Soy sauce, Broth or water, Corn starch, Cold water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Sauce For Spring Rolls
Description
This Vietnamese sauce features Sugar, Soy sauce, Broth or water, Corn starch, Cold water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, soy sauce, and broth.
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Bring to a boil.
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Add corn starch mixed smoothly with the cold water, and stir until the mixture thickens some.
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Simmer, stirring for 1 minute.
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Stir in garlic.
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Serve any temperature
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 73.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2065.7mg87%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 0.3g2%
- Sugars 15.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, cold, corn, crushed, garlic, rolls, salt, sauce, simmering, soy, spring, starch, sugar, sweet, title, vegan, vietnamese, water
