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This International dessert features Mashed cooked sweet taters, Sugar, Eggs, beaten, Evaporated milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Tater Pie
Description
This International dessert features Mashed cooked sweet taters, Sugar, Eggs, beaten, Evaporated milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Unbaked pie crust Scald the milk and mix everything together.
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Pour into the unbaked ie shell and
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bake at 425 degrees for 20 minutes,
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reduce to 350 degrees and continue another 20 or so minutes.
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Make sure the crust is good and brown.
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Cool before serving.
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It's best warm.
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Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew Mickler
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 288.5kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.7g14%
- Cholesterol 15.0mg5%
- Sodium 2517.2mg105%
- Total Carbohydrate 59.2g20%
- Dietary Fiber 2.1g9%
- Sugars 49.1g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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