Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International beverage features Heavy whipping cream, Sweet vermouth, Ground nutmeg, Mixed fruit — * see note. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sweet Vermouth And Fruit
Description
This International beverage features Heavy whipping cream, Sweet vermouth, Ground nutmeg, Mixed fruit -- * see note. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Use a variety of fruits.
-
Some suggestions: melon balls, grapes (both red and green), strawberries, sliced fresh peaches or nectarines, bananas, raspberries.
-
Place the fruit in a large bowl; pour sweet vermouth over.
-
Fold carefully to cover all fruit with the vermouth.
-
Let marinate, tightly covered, in refrigerator for 2-4 hours.
-
Just before serving, whip heavy sweet cream until soft peaks form.
-
Do not overbeat.
-
Fold gently into fruit.
-
Spoon into decorative sherbet or dessert glasses.
-
Sprinkle very lightly with freshly ground nutmeg.
-
Sprinkle with toasted coconut if you like
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 584.9kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 14.9g75%
- Cholesterol 66.0mg22%
- Sodium 28.2mg2%
- Total Carbohydrate 72.5g25%
- Dietary Fiber 8.1g33%
- Sugars 37.4g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, cream, fruit, ground, heavy, international, mixed, note, nutmeg, see, sweet, title, vegetarian, vermouth, whipping