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This Turkish main features Swordfish Steaks, Olive Oil, Oregano, chopped, Marjoram. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swordfish Kebabs
Description
This Turkish main features Swordfish Steaks, Olive Oil, Oregano, chopped, Marjoram. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Fresh Ground Pepper Lemon Slices/Italian Parsley 1)
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Cut the swordfish steaks into 2 inch pieces.
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Mix the olive oil, herbs, lemon juice and rind together and set it aside.
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Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients.
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Brush the skewers with the oil and lemon juice mixture and
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cook under a preheated broiler for about 10 minutes, basting frequently with the lemon and oil.
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Serve garnished with lemons and parsley.
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of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 561.9kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 5.7g29%
- Cholesterol 148.1mg50%
- Sodium 138.8mg6%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 1.2g5%
- Sugars 0.6g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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