Swordfish With Mustard-Basil Butter

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Swordfish With Mustard-Basil Butter recipe image
Swordfish With Mustard-Basil Butter recipe image
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Swordfish With Mustard-Basil Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 107.5

Description

This American main features Unsalted butter (1/2 stick, . It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature 2 tb Dijon mustard 2 tb Fresh basil; finely chopped Vegetable oil 4 8-oz swordfish steaks -3/4" thick Fresh basil sprigs
  2. Mix first 3 ingredients in a small bowl.
  3. Prepare barbecue or preheat broiler.
  4. Brush grill with vegetable oil.
  5. Season fish with salt and pepper.
  6. Grill fish just until cooked through, about 3 minutes per side.
  7. Transfer to plates.
  8. Top each with spoonful of mustard-basil butter.
  9. Garnish with basil sprigs and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 0.3mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, broiling, butter, fish, grilling, main, mustardbasil, stick, swordfish, title, unsalted, vegetarian, with
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