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This International dessert features Teaspoon Lemon peel, finely grated, Madeira 1 pn Cinnamon, Lemon juice, fresh 1/2 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International dessert features Teaspoon Lemon peel, finely grated, Madeira 1 pn Cinnamon, Lemon juice, fresh 1/2 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble two macaroons into each of eight 1-cup parfait or sherbet glasses.
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Set aside.
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In a large chilled bowl,
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combine the Madeira, lemon juice, sugar, lemon
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peel , cinnamom and almond extract, and
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stir until the sugar dissolves.
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Pour in the
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cream and
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beat with a
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whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.
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Pile the cream on top of the macaroons and chill for at least 30 minutes before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 206.4kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 8.4mg1%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 11.2g45%
- Sugars 32.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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