Syllabub

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Syllabub

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 206.4

Description

This International dessert features Teaspoon Lemon peel, finely grated, Madeira 1 pn Cinnamon, Lemon juice, fresh 1/2 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble two macaroons into each of eight 1-cup parfait or sherbet glasses.
  2. Set aside.
  3. In a large chilled bowl,
  4. combine the Madeira, lemon juice, sugar, lemon
  5. peel , cinnamom and almond extract, and
  6. stir until the sugar dissolves.
  7. Pour in the
  8. cream and
  9. beat with a
  10. whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.
  11. Pile the cream on top of the macaroons and chill for at least 30 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 206.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 59.5g20%
Dietary Fiber 11.2g45%
Sugars 32.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cinnamon, cream, dessert, extract, finely, fresh, grated, heavy, international, juice, lemon, madeira, peel, preferably, sugar, superfine, syllabub, teaspoon, title
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