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This Chinese main features Onions; trimmed and 2 lb Flank steak; halved, Ginger (1″ piece) By hitting it. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechuan (Sichuan Beef Stew
Description
This Chinese main features Onions; trimmed and 2 lb Flank steak; halved, Ginger (1" piece) By hitting it. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- after slicing thin 3 Star anise 3 Pieces orange peel 1/4 c Softened lard or frying oil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 40.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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