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This Chinese side-dish features Chicken-breast halves, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechuan Chicken(Kung Pao Chicken
Description
This Chinese side-dish features Chicken-breast halves, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skinned, boned, and cubed Into 3/4 in cubes 1 Egg white 1 T Corn starch 2 T Vegetable oil 1 c Unsalted peanuts or cashews 2 Scallions, sliced 2 T Dry sherry 2 T Hoisin sauce 4 T Black bean sauce 1/2 ts Chili paste 1 T Vinegar I ts sugar
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Combine the cubed chicken with the egg white and cornstarch.
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Refrigerate for 1/2 hour.
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Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
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Add nuts, scallions, and remaining ingredients.
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Heat thoroughly and serve at once with rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chickenbreast, chickenkung, chinese, halves, pao, side-dish, stir frying, szechuan, title
