Candied Fruit

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar, Fruit, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Candied Fruit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 489.6

Description

This International dessert features Sugar, Fruit, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Fruit.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 489.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 126.6g43%
Dietary Fiber 0.2g1%
Sugars 124.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, candied, dessert, fruit, international, simmering, sugar, title, vegan, water
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