Szechuan Broccoli

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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Szechuan Broccoli

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 48.7

Description

This Chinese side-dish features Soy sauce 1/2 teaspoon Red pepper; crushed, Rice wine vinegar 1/2 teaspoon Ginger, Sugar 2 Garlic cloves, Sesame seeds 5 c Broccoli, Vegetable oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine soy sauce, rice wine and sugar in bowl and set aside.
  2. Heat (medium) skillet, and add sesame seeds.
  3. Cook for 1 minute.
  4. Remove seeds and set aside.
  5. Add oil, red pepper, ginger (crushed) and garlic (crushed) for 30 seconds.
  6. Add broccoli for 1 minute.
  7. Add soy mixture.
  8. Cover and cook for 2 minutes.
  9. Sprinkle with sesame seeds and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 48.7kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 211.9mg9%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.5g2%
Sugars 0.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, chinese, cloves, crushed, garlic, ginger, oil, pepper, red, rice, sauce, seeds, sesame, side-dish, soy, sugar, szechuan, teaspoon, title, vegan
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