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This Chinese side-dish features Cloves, peeled, Quarter-sized slices ginger, Scallions, cut in 2″ lengths. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechuan Green Beans
Description
This Chinese side-dish features Cloves, peeled, Quarter-sized slices ginger, Scallions, cut in 2" lengths. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel garlic and ginger.
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Smash garlic.
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Trim scallions and cut into 2" lengths (don't be fancy, the next step is a food processor).
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Place garlic, ginger, and scallions into a food processor and process until finely chopped.
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Remove to a 14x11x2" dish.
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Add oil and pepper flakes.
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Cook in microwave, uncovered, at 100% for 3 minutes.
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Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans.
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Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times.
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Serve hot or cold
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 74.1kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 218.6mg10%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 3.4g14%
- Sugars 3.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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