Szechuan Orange Beef Ala Paul
Description
This Chinese main features Green Onions (white parts, Brocolli Flowerettes, Snow Peas (shred if prefer, Hot Chili pepper(minced, Soy Sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Orange 1 1/2 ts Cornstarch 4 ts Water * Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice. (mildly spicy - add more chili if you need it hotter - of course)
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Roast Beef or Sirloin
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1660.1kcal
- % Daily Value *
- Total Fat 134.4g207%
- Saturated Fat 31.7g159%
- Cholesterol 87.2mg30%
- Sodium 533.1mg23%
- Total Carbohydrate 56.4g19%
- Dietary Fiber 19.5g78%
- Sugars 23.8g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ala, bean, beef, brocolli, chili, chinese, flowerettes, frying, garlic, ginger, green, hot, main, medium, minced, oil, onions, orange, oyster, parts
