Szechuan Pepper Fish

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Szechuan Pepper Fish recipe image
Szechuan Pepper Fish recipe image
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Szechuan Pepper Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 60.0

Description

This Chinese main features Szechuan peppercorns 1 teaspoon Sesame oil, Hoisin sauce 1 1/3 lb Cod; cut into 4 pieces, Clove garlic; peeled 1/8 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Through a press 4 Lemon or lime wedges 1 1/2 tb Rice vinegar Crush the peppercorns coarsely in a mortar and pestle.
  2. wrap in a small piece of plastic
  3. wrap and crush with a heavy pan.)
  4. Stir together the hoisin sauce, garlic, vinegar, and sesame oil.
  5. Place the fish on a broiling pan and spread with about 1/2 the sauce.
  6. Sprinkle with 1/2 of the peppercorns; sprinkle lightly with salt.
  7. Bake in a preheated 450F (232&# 194;°C) oven 7 minutes Remove the fish from the oven.
  8. Raise the oven rack to the highest position and turn the heat to broil.
  9. Spread the fish with the remaining sauce and sprinkle with the remaining peppercorns.
  10. Broil 3 minutes, or until the fish tests done, and is slightly crusty
  11. Serve with lemon or lime wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 180.8mg8%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.0g4%
Sugars 1.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chinese, clove, cod, cut, fish, garlic, hoisin, main, oil, peeled, pepper, peppercorns, pieces, salt, sauce, sesame, szechuan, teaspoon
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