Szechwan Hot & Sour Shrimp
Description
This International main features Medium-size raw shrimp, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shelled and deveined 1 tb Dry sherry 3 tb Salad oil 3 Cloves garlic, minced 1 1/2 tb Minced fresh ginger 1/4 ts Crushed red pepper 2 lg Stalks celery,
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cut in 1/2 Inch thick slices 1/2 c Sliced bamboo shoots 2 Whole green onions, thinly -sliced -Cooking sauce - 1/4 c Vinegar 2 tb Soy sauce 5 ts Sugar 2 ts Cornstarch
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Toss shrimp with sherry.
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Prepare cooking sauce by combining all ingredients and set aside.
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Heat a wok or wide frying pan over high heat.
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When pan is hot, add 1 1/2 T of the oil.
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When oil begins to heat, add garlic, ginger and red pepper.
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Stir once, add shrimp and stir-fry until they turn pink (about 3 minutes).
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Remove from pan.
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Heat the remaining 1 1/2 T oil.
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Add celery and bamboo shoots and stir-fry for one minute.
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Stir cooking sauce, then add to pan along with shrimp and green onion.
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Cook, stirring, until sauce bubbles and thickens
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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