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This Mexican main features Bread flour, Salt, Shortening. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Taco
Description
This Mexican main features Bread flour, Salt, Shortening. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ingredients in Cuisinart.
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With food processor still running add warm water until a soft, dry dough forms.
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Remove dough and divide into 12 equal parts.
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Form into small dough balls.
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Allow to rest 20 min.
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While comal is heating, roll out dough balls between pieces of wax paper dough to thin disk.
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Or pat between floured hands until thin disk forms.
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Or purchase an electric tortilla press that presses the dough and cooks the tortilla at the same time (I now use the electric press).
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Place flattened dough onto hot comal flip and presto best tasting tortilla ever.
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Does not fall apart
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 532.6kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 4877.4mg204%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 2.9g12%
- Sugars 0.2g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, flour, grilling, main, mexican, salt, shortening, taco, title, vegan
