This Mexican main features Eggs — beaten 1/2 c Ground beef — cooked, Green pepper — finely Flour tortilla — warmed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tacoed Eggs
Description
This Mexican main features Eggs -- beaten 1/2 c Ground beef -- cooked, Green pepper -- finely Flour tortilla -- warmed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped Optional 4 dr Hot pepper sauce Salsa In a bowl combine eggs, cheese, onion, green pepper and hot pepper sauce. Cook and stir in a nonstick skillet until eggs begin to set. Add taco-seasoned ground beef; cook until eggs are completely set. If desired spoon onto a warmed tortilla and roll up; top with salsa
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Shredded cheddar cheese Left-over taco-seasoned
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Chopped onion -- finely Meat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 435.4kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 12.9g65%
- Cholesterol 775.1mg259%
- Sodium 434.9mg19%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.3g2%
- Sugars 2.8g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, cooked, eggs, finely, flour, green, ground, main, mexican, pepper, tacoed, title, tortilla, warmed
