Taco Meatballs

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Servings: 1 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Taco Meatballs recipe image
Taco Meatballs recipe image
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Taco Meatballs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1576.1

Description

This Mexican main features Beef, ground, Green pepper, Rice, cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all but last two ingredients.
  2. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt.
  3. dish.
  4. Bake at 350 degrees for 30 minutes.
  5. While baking, heat taco sauce and soup on stove.
  6. Pour over meatballs and bake another 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1576.1kcal
% Daily Value *
Total Fat 109.3g169%
Saturated Fat 64.8g324%
Cholesterol 355.3mg119%
Sodium 2772.9mg116%
Total Carbohydrate 42.1g15%
Dietary Fiber 6.5g26%
Sugars 13.1g
Protein 104.3g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, celery, cheddar, cheese, cooked, egg, garlic, green, ground, main, meatballs, mexican, onion, pepper, rice, salt, sauce
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