Taco Patties
Description
This Mexican main features Ground Beef, Onion; Chopped, Salt, Worcestershire Sauce, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix meat, onion, salt, Worcestershire sauce and pepper.
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Shape mixture into 6 patties, each about 3/4-inch thick.
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Brown patties in a large skillet over medium-high heat, turning once.
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Remove patties and set aside.
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Pour fat from the skillet.
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Mix water and seasoning mix in the same skillet and heat to boiling.
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Reduce the heat and return the patties to the skillet.
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Turn each one to coat with the sauce.
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Peel avocado and cut into 6 rings.
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Top each patty with an avocado ring.
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Cover and simmer 10 minutes.
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Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
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Serve sauce over the patties.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 954.4kcal
- % Daily Value *
- Total Fat 65.4g101%
- Saturated Fat 32.2g161%
- Cholesterol 229.8mg77%
- Sodium 8835.8mg369%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 3.7g15%
- Sugars 2.9g
- Protein 71.6g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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