Chinese Shrimp Kababs

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Chinese Shrimp Kababs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 392.9

Description

This Chinese main features Of fresh pineapple, Raw shrimp, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Deveined 24 Fresh snowpeas, blanched 1/2 c Rice wine 2 tb Sesame sauce 1 tb Oil 1 ts Lime juice Salt and pepper to taste 1)
  2. Preheat the oven to 400 f (204&# 194;°C).
  3. Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes.
  4. Alternate ingredients on skewers and
  5. place on ovenproof platter,
  6. mix lime juice and oil and
  7. set aside.
  8. cook skewers 8-10 minutes.
  9. Baste occasionally with oil mixture and turn skewers over once.
  10. Season to taste.
  11. Serve with steamed rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 392.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 345.0mg115%
Sodium 714.5mg30%
Total Carbohydrate 52.5g18%
Dietary Fiber 5.6g23%
Sugars 40.5g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chinese, fresh, kababs, main, peeled, pineapple, raw, seafood, shrimp, steaming, title
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