Candied Hubbard Squash With Cranberries – Country Living

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features -oz) pieces Hubbard squash 1 tablespoon Cornstarch, Light corn syrup 1/3 c Water, Butter or margarine 1/2 12-oz packagefresh or fresh, Salt -frozen cranberries, Sugar -(1 1/2 C. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Candied Hubbard Squash With Cranberries – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 273.0

Description

This International side-dish features -oz) pieces Hubbard squash 1 tablespoon Cornstarch, Light corn syrup 1/3 c Water, Butter or margarine 1/2 12-oz packagefresh or fresh, Salt -frozen cranberries, Sugar -(1 1/2 C. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350'F.
  2. Discard seeds and stringy portion of squash.
  3. Peel squash.
  4. Rinse and pat dry with paper towels.
  5. Arrange pieces in a cook-and-serve baking dish.
  6. In 2-quart saucepan over medium heat, combine corn syrup, butter and salt; heat to boiling.
  7. Pour syrup mixture over squash.
  8. Cover dish with foil.
  9. Bake 45 to 55 minutes or until squash is almost tender.
  10. Meanwhile, prepare cranberries.
  11. In same saucepan over medium
  12. heat ,
  13. combine sugar, cornstarch and water;
  14. heat to boiling, stirring constantly.
  15. Add cranberries and cook until they're just tender, about 5 minutes.
  16. Spoon cranberries over squash.
  17. Continue to bake squash, covered, for 10 minutes or until the pieces are tender.
  18. Country Living Holidays/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1301.0mg55%
Total Carbohydrate 58.2g20%
Dietary Fiber 1.2g5%
Sugars 42.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, 8oz, baking, boiling, butter, candied, corn, cornstarch, country, cranberries, fresh, frozen, holiday, hubbard, international, light, living, margarine, packagefresh, pieces
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