Tacos
Description
This Mexican main features Ground beef 1/4 teaspoon Garlic powder, Finely chopped black olives 12 Taco shells, Ground cumin 1/2 c Seeded, chopped tomato, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded lettuce Preheat grill for 10 minutes. In large cast iron skillet or frill safe baking dish, combine ground beef and onion. Cook and stir at high with hood open until beef is no longer pink, 10-12 minutes. Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place taco shells on upper cooking rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir in tomato. Reduce heat setting to low and serve from grill with toppings
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Chopped onion 1/8 ts Pepper
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 99.9kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.3g12%
- Cholesterol 29.5mg10%
- Sodium 840.1mg36%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.3g2%
- Sugars 0.4g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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