These Taco Tartlets offer a delightful twist on traditional tacos, combining the crunch of tortilla chips with the savory richness of seasoned meat. The filling is a creamy blend of sour cream, taco sauce, and chopped ripe olives, providing a perfect balance of tangy and spicy flavors. Topped with shredded cheddar cheese and baked until golden, these bite-sized delights are ideal for parties, game days, or a quick weeknight dinner. The combination of textures&# 226;ÂÂfrom the crispy shell to the smooth filling and melted cheeseâÂÂmakes each tartlet a satisfying treat. Easy to assemble and customize, they are a crowd-pleaser that brings the flavors of Tex-Mex cuisine to your table in a fun, portable format.
Taco Tartlets
Description
These Taco Tartlets offer a delightful twist on traditional tacos, combining the crunch of tortilla chips with the savory richness of seasoned meat. The filling is a creamy blend of sour cream, taco sauce, and chopped ripe olives, providing a perfect balance of tangy and spicy flavors. Topped with shredded cheddar cheese and baked until golden, these bite-sized delights are ideal for parties, game days, or a quick weeknight dinner. The combination of textures&# 226;ÂÂfrom the crispy shell to the smooth filling and melted cheeseâÂÂmakes each tartlet a satisfying treat. Easy to assemble and customize, they are a crowd-pleaser that brings the flavors of Tex-Mex cuisine to your table in a fun, portable format.Ingredients
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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To make meat shells, combine the meat mixture ingredients with taco seasoning and ice water; mix well.
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Press the meat mixture firmly into the bottom and sides of tiny tart pans to form shells.
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In a medium bowl, combine sour cream, taco sauce, chopped olives, and 3/4 cup of the tortilla chips.
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Spoon the filling mixture into each meat shell, mounding it slightly.
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In a small bowl, combine the remaining 1/4 cup of tortilla chips and the shredded cheddar cheese.
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Sprinkle the chip and cheese mixture evenly over each tartlet.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Remove from oven and let cool for 2-3 minutes before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 53.0kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.9g10%
- Cholesterol 9.2mg4%
- Sodium 154.0mg7%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.2g1%
- Sugars 0.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
