Taco

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Servings: 4 servings Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Taco recipe image
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Taco

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 549.2

Description

This Mexican main features -oz) can refried beans, -oz) can chopped ripe olives, Minced onion, Bottled taco sauce, Teaspoon garlic salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add minced onion, tsp garlic salt and cook until tender.
  3. Add bottled taco sauce and heat through.
  4. Season to taste and serve immediately.
  5. shredded cheddar cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 549.2kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 17.5g88%
Cholesterol 72.8mg25%
Sodium 540.4mg23%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 29oz, 4oz, beans, bottled, chopped, garlic, main, mexican, minced, olives, onion, refried, ripe, salt, sauce, taco, teaspoon, title, vegetarian
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