Taco
Description
This Mexican main features Cups mixed salad greens, Oz. can black beans, rinsed and drained, Ears corn, husks and silks removed and. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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kernels cut oﬠthe cobs thinly sliced (tip, p.
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the next four ingredients (through tomato).
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Spoon over greens.
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Add avocado and chile slices.
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Top with chips, salsa, and cheese.
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Drizzle with Cilantro Ranch Dressing
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 430.0kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.9g15%
- Cholesterol 0.8mg1%
- Sodium 484.6mg21%
- Total Carbohydrate 61.5g21%
- Dietary Fiber 14.4g58%
- Sugars 5.0g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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