Tagliatelle With Mange-Tout
Description
This Italian main features Mange-tout; cut diagonally, Shallot; sliced, Olive oil, Clove; crushed, Single cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked 'al dente' Parmesan, grated Pepper to taste Crisp mange-tout are
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stir -fried with garlic and shallot and finished with
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cream , making an appetizing sauce for fresh tagliatelle.
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Sprinkled generously with cheese, the dish is then quickly browned under the grill.
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All it needs is a tossed green salad to go with it.
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Steam the sliced mange-tout until tender but still crisp, about 2-3 minutes.
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Soften the shallot in the oil and add the garlic.
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Stir in the prepared mange-tout and season to taste with pepper.
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Add the cream and heat through, stirring.
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Then toss the tagliatelle into the sauce and put in a heatproof dish.
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Sprinkle with the grated Parmesan and brown under a hot
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grill for a minute or less, then
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serve at once
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 130.1kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 5.2g26%
- Cholesterol 20.6mg7%
- Sodium 1.7mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
clove, cream, crushed, cut, diagonally, fresh, grilling, italian, main, mangetout, oil, olive, shallot, single, sliced, steaming, stir frying, tagliatelle, tbs, title
