Tagliatelle With Prosciutto & Radicchio

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Servings: 6 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Tagliatelle With Prosciutto & Radicchio recipe image

This Italian main features Fettucine — or tagliatelle, Prosciutto — or turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tagliatelle With Prosciutto & Radicchio recipe image
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Tagliatelle With Prosciutto & Radicchio

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 370.5

Description

This Italian main features Fettucine -- or tagliatelle, Prosciutto -- or turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bacon 1 tb Canola oil -- butter Flavored 1 tb Virgin olive oil 6 tb Basil leaves -- shredded 1 lg Radicchio -- head, shredded Salt and pepper -- to taste 3 tb Asiago Cheese -- shavings PASTA POT -
  2. cook pasta until al dente.
  3. Drain well.
  4. Toss with butter flavored canola.
  5. LARGE SKILLET or WOK ~
  6. Fry prosciutto or bacon until crisp;
  7. add a little olive oil, as needed, to prevent sticking.
  8. Option #1: Combine the herb(s), radicchio, cheese, pepper and meat in a serving bowl and toss.
  9. Add hot "buttered" pasta and toss.
  10. Distribute servings to heated bowls.
  11. Top with cheese.
  12. Option #2: Push meat aside in the wok or skillet and
  13. fry radicchio and herbs for about 3 minutes, until just wilted and the "cranberry" color darkens ("maroon").
  14. Add the pasta to the wok.
  15. Toss.
  16. Salt and pepper to taste.
  17. Transfer to a heated serving bowl.
  18. Top with cheese: some shavings, some grated.
  19. VARIATIONS: __Any long stranded pasta.
  20. __Harlequin pasta: plain, beet and spinach.
  21. __Equal amounts of linguine and angel hair.
  22. Note the different length in two.
  23. __Equal amounts of fresh basil, or lemon basil and fresh tarragon.
  24. __Good quality turkey bacon instead of prosciutto.
  25. Cut bacon into squarish pieces; then fry.
  26. [patH at mcRecipe 30 Au 96]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.7g19%
Cholesterol 89.4mg30%
Sodium 2645.5mg111%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, fettucine, frying, italian, main, prosciutto, radicchio, stir frying, tagliatelle, title, turkey, with
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