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This Middle-Eastern side-dish features Sesame seeds, To 1/2 c vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tahini
Description
This Middle-Eastern side-dish features Sesame seeds, To 1/2 c vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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Spread sesame seeds on a shallow baking tray and
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bake , shaking frequently, until fragrant, 3 to 10 minutes.
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Do not brown.
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Cool.
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Put sesame seeds in a blender or food processor fitted with the metal blade.
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Add vegetable oil.
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Process to a smooth paste, about 5 minutes.
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Add more oil if necessary, to bring the paste to a thick pouring consistency.
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Tahini will keep stored in a tightly covered jar in the refrigerator for several months
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2010.4kcal
- % Daily Value *
- Total Fat 180.0g277%
- Saturated Fat 25.4g127%
- Cholesterol 0.0mg0%
- Sodium 35.2mg2%
- Total Carbohydrate 73.6g25%
- Dietary Fiber 37.8g152%
- Sugars 0.3g
- Protein 56.6g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, middle-eastern, oil, seeds, sesame, side-dish, tahini, title, vegan, vegetable, vegetarian
