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This Middle-Eastern dip features Garlic clove; crushed, Lemon; juiced, Tahini, Ground cumin, Parsley. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tahini Dip (Vegan Without The Garnish
Description
This Middle-Eastern dip features Garlic clove; crushed, Lemon; juiced, Tahini, Ground cumin, Parsley. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dark sesame oil to thin out 1 tb Sesame seeds; browned 1 Hard-boiled egg, sliced -- to
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garnish Salt to taste This unusual
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dip has a strong, distinctive flavour reminiscent of Middle Eastern cookery - its source.
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It is delicious with pitta bread, and with florets of raw cauliflower to dip into it.
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Blend the crushed garlic, lemon juice and tahini in the liquidizer until; they make a smooth pure.
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Season with the cumin and add salt to taste.
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Stir in the parsley and mix well.
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Thin out to a dipping consistency with more sesame oil.
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Put into a serving-dish and sprinkle with the toasted sesame seeds.
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Put the slices of hard-boiled egg around the edge as a garnish
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 41.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.4mg1%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 0.7g3%
- Sugars 0.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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