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This French appetizer features Butter -onions, Hot pepper sauce 2 can 4 oz cans, potato sticks, Worcestershire sauce 2 c Corn chex cereal, Parmesan cheese 1 c Mini pretzels. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This French appetizer features Butter -onions, Hot pepper sauce 2 can 4 oz cans, potato sticks, Worcestershire sauce 2 c Corn chex cereal, Parmesan cheese 1 c Mini pretzels. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in 10 x 15 pan, in a 250 deg f (121&# 194;°C) oven.
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Stir in hot pepper sauce.
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Add cheese and stir to mix.
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Add other ingredients, one at a time, stirring after each addition.
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Bake 15 minutes.
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Cool.
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Store in air tight container.
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Makes about 2 quarts
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1531.8kcal
- % Daily Value *
- Total Fat 157.5g243%
- Saturated Fat 26.4g132%
- Cholesterol 37.4mg13%
- Sodium 665.4mg28%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 19.3g78%
- Sugars 8.4g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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