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This International dessert features Or Pineapple Mint. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Mint Leaves
Description
This International dessert features Or Pineapple Mint. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Leaves (select tender -leaves with no blemishes) 2 Egg whites (may need more) Water Powdered sugar The large downy leaves of the apple and pineapple mint leaves take up this coating very well which will not readily adhere to most of the varieties of the mint.
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This is a nice confection that has many uses.
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Froth up the egg whites with a little water.
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With a small brush, paint the leaves with the egg white and dust both sides with the powdered sugar.
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Set each leaf on a sheet of wax paper and allow to dry.
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They will dry with a frosty crystalized coating and
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make a nice
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garnish for desserts or a pleasant candy treat
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 910.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.2mg1%
- Total Carbohydrate 236.6g79%
- Dietary Fiber 25.5g102%
- Sugars 182.0g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
candied, dessert, international, leaves, mint, pineapple, title, vegan, homemade, easy
