Talmadge Farm Barbeque Sauce

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Talmadge Farm Barbeque Sauce recipe image
Talmadge Farm Barbeque Sauce recipe image
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Talmadge Farm Barbeque Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 71.6

Description

This International main features Cider or red wine vinegar, Ginger, fresh grated, Dry mustard, Catsup. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. more to taste 1 c Brown sugar, light 1 ea Lemon, thinly sliced, seeded 3 tb Butter unsalted
  2. Combine the vinegar, grated ginger, mustard, ketchup, worcestershire, garlic, brown sugar, and lemon slices in a stainless steel or enamel saucepan.
  3. Bring to a boil, reduce the heat, and simmer 15 minutes.
  4. Add the butter, and simmer 2 minutes longer.
  5. Stir in the salt and lemon juice.
  6. Set the sauce aside to ripen for several hours or overnight.
  7. Then strain, and sore in a cover jar in the refrigerator.
  8. This will keep for several weeks, but it doesn't freeze well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1415.6mg59%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbeque, boiling, catsup, cider, clove, dry, farm, fresh, garlic, ginger, grated, international, main, minced, mustard, red, sauce, simmering, talmadge, title
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