Tan Tan Noodles

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Nutty, spicy Sichuan noodles in a rich sesame broth
Tan Tan Noodles recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant Tan Tan Noodle dish delivers a complex symphony of flavors with every bite. The base is a luxurious, creamy sauce made from Chinese sesame paste (or peanut butter), chili bean sauce, and dark soy, creating a rich umami depth. It is balanced by the sharp crunch of preserved Sichuan vegetables and fresh ginger. The noodles are tossed or topped with this aromatic broth, resulting in a dish that is both comforting and exciting. Perfect for a quick weeknight dinner or a flavorful vegetarian main, it offers a restaurant-quality experience with simple ingredients. The texture contrasts between the silky noodles and the nutty sauce make it incredibly satisfying.

Tan Tan Noodles recipe image
Print Recipe
0 Add to Favorites

Tan Tan Noodles

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 33.1

Description

This vibrant Tan Tan Noodle dish delivers a complex symphony of flavors with every bite. The base is a luxurious, creamy sauce made from Chinese sesame paste (or peanut butter), chili bean sauce, and dark soy, creating a rich umami depth. It is balanced by the sharp crunch of preserved Sichuan vegetables and fresh ginger. The noodles are tossed or topped with this aromatic broth, resulting in a dish that is both comforting and exciting. Perfect for a quick weeknight dinner or a flavorful vegetarian main, it offers a restaurant-quality experience with simple ingredients. The texture contrasts between the silky noodles and the nutty sauce make it incredibly satisfying.

Ingredients

Directions

  1. Heat a wok or large frying pan over high heat and add the peanut oil.
  2. Add the rinsed and finely chopped Sichuan preserved vegetables, garlic, and ginger. Stir-fry for 1 minute until fragrant.
  3. Add the rice wine, chili bean sauce, sesame paste, dark soy sauce, sugar, and stock to the wok.
  4. Reduce the heat and simmer the sauce mixture for 3 minutes over low heat, stirring occasionally to combine.
  5. While the sauce simmers, bring a large pot of water to a boil.
  6. Cook the noodles in the boiling water for 2 minutes if fresh, or 5 minutes if dried, according to package directions.
  7. Drain the noodles well in a colander.
  8. Divide the noodles into individual serving bowls.
  9. Ladle the hot sauce evenly over the noodles in each bowl.
  10. Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tan tan noodles, sichuan noodles, sesame noodles, spicy noodles, vegan noodles, vegetarian main, chinese noodles, peanut butter sauce, sesame paste, quick dinner, comfort food, umami noodles, chili bean sauce, preserved vegetables, asian cuisine, noodle bowl, spicy vegan, easy recipe, weeknight meal
Recipe Card powered by WP Delicious

Leave a Comment