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This Indian soup features Plain non/low-fat yogurt, Cloves, minced, Paprika, Coriander. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tandoori Chicken #2
Description
This Indian soup features Plain non/low-fat yogurt, Cloves, minced, Paprika, Coriander. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove skin from chicken - do not include wings. Save wings and skin for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1 inch deep at intervals. Coat chicken with marinade, rubbing some into the slashes. Place chicken in bowl, cover tightly and refrigerate for 6 to 24 hours. 3. Oil broiler rack, place 6 inches from heat. Preheat broiler. 4. Place chicken pieces on rack and broil for 20 minutes on one side. Turn and broil other side for 15 minutes or until juices run clear
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Grated ginger root
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1688.1kcal
- % Daily Value *
- Total Fat 83.2g128%
- Saturated Fat 22.8g115%
- Cholesterol 606.7mg203%
- Sodium 5458.8mg228%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 2.7g11%
- Sugars 5.1g
- Protein 188.3g377%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broiling, cayenne, chicken, cloves, coriander, cumin, ground, indian, minced, nonlowfat, paprika, parts, pepper, plain, salt, soup, tandoori, taste, title
