Tangerine Sorbet

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tangerine Sorbet recipe image
Tangerine Sorbet recipe image
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Tangerine Sorbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 156.9

Description

This International dessert features Water, Sugar, Tangerine juice, Tangerine zest, grated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large saucepan,
  2. combine water and sugar and
  3. simmer , swirling pan occasionally, until sugar dissolves.
  4. Cool to room temperature.
  5. Blend in remaning ingerdients and chill thoroughly.
  6. Freeze according to instructions for your ice cream maker.
  7. Transfer to freezer containers for storage.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 156.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 40.7g14%
Dietary Fiber 0.0g0%
Sugars 40.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dessert, grated, international, juice, lemon, simmering, sorbet, sugar, tangerine, title, vegan, water, zest
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