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This American main features Linguine, Reduced-fat margarine, Finely chopped onion, Cloves — minced, Asparagus — peeled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Asparagus Linguine
Description
This American main features Linguine, Reduced-fat margarine, Finely chopped onion, Cloves -- minced, Asparagus -- peeled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Prepare linguine according to package directions until a dente; drain. 2. Meanwhile, in large skillet, over medium heat, melt margarine. Add onion and garlic; saut until onions are soft. Add asparagus; saut 2 minutes. Add wine and lemon juice and cook 1 more minute. Season with pepper to taste. Remove from heat. 3. Toss with hot pasta and Parmesan cheese. Remove to serving platter; top with mozzarella cheese. Garnish with strips of lemon zest. Serve immediately. Gail Shermeyer
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grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 353.8kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 10.8g54%
- Cholesterol 44.7mg15%
- Sodium 599.5mg25%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 10.7g43%
- Sugars 5.9g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, american, asparagus, black, cheese, chopped, cloves, diagonally, dry, finely, freshly, ground, juice, lemon, linguine, main, margarine, minced, mozzarella, onion
