Tangy Blue Cheese Sauce

Servings: 4 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Tangy Blue Cheese Sauce recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International sauce features Dairy Sour Cream 1 md Green Onion W/Top — Sliced, Blue Cheese; Crumbled — 3/4 1/4 teaspoon Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tangy Blue Cheese Sauce recipe image
0 Add to Favorites

Tangy Blue Cheese Sauce

Difficulty: Beginner
Servings: 4 Calories: 816.2

Description

This International sauce features Dairy Sour Cream 1 md Green Onion W/Top -- Sliced, Blue Cheese; Crumbled -- 3/4 1/4 teaspoon Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cup 1 ds Bottled Hot Pepper Sauce 3 tb Milk Put all of the ingredients into a blender container and
  2. blend until the onion is finely chopped.
  3. Heat through, but do not boil.
  4. Serve over vegetables.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 816.2kcal
% Daily Value *
Total Fat 73.6g114%
Saturated Fat 46.8g234%
Cholesterol 197.2mg66%
Sodium 1500.6mg63%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Sugars 11.1g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, boiling, cheese, cream, crumbled, dairy, green, international, onion, salt, sauce, sliced, sour, tangy, teaspoon, title, vegetables, vegetarian, wtop
Recipe Card powered by WP Delicious

Leave a Comment