Tangy Grilled Chicken

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Chickens, about 3 lbs.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tangy Grilled Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 79.7

Description

This International main features Chickens, about 3 lbs.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. each,
  2. cut into pieces 1 ts Salt 1 tb Hungarian sweet paprika 1/4 ts Cayenne pepper 1/4 ts Dry mustard 1/2 ts Freshly ground pepper 1/3 c Water 2 tb Worcestershire sauce 1/3 c Red wine vinegar 1/4 c Butter,
  3. cut into bits Vegetable oil
  4. Place the chicken pieces in a large shallow glass or ceramic dish.
  5. In a medium saucepan, combine the dry ingredients with the water.
  6. Heat to boiling; remove from heat.
  7. Add the Worcestershire sauce and vinegar.
  8. Stir in the butter.
  9. Pour over the chicken.
  10. Let stand 1 hour.
  11. Preheat the grill.
  12. If using presoaked wood chips or chunks (chips are for gas grills), or other flavorings,
  13. sprinkle over the hot coals or lava rocks.
  14. Brush the grid lightly with oil.
  15. Place the dark meat of the chicken on the grid and
  16. cover -
  17. cook with the vents open over hot or high
  18. heat for 15 minutes, basting often with the extra sauce and turning once.
  19. Add the white meat to the grid and continue to
  20. cover -
  21. cook 15 to 20 minutes longer until both meats are crisp and the juices run yellow when pricked with a fork.
  22. Baste often and turn once.
  23. (Remove cover and continue to grill if chicken is not crisp enough.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 29.7mg10%
Sodium 27.3mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chickens,about, grilled, grilling, international, lbs, main, tangy, title, vegan
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