This Tangy Honey French Dressing offers a delightful balance of sweet honey and sharp lemon, creating a vibrant condiment that elevates any simple salad. Unlike heavy creamy dressings, this oil-based emulsion is light yet flavorful, coating greens perfectly without weighing them down. The addition of dry mustard and paprika adds a subtle depth and color, while optional celery seeds provide a classic crunch of flavor. It is incredibly easy to make, requiring no cooking&# 226;ÂÂjust a simple shake in a jar. Whether you are dressing up a crisp lettuce mix, topping a Cobb salad, or using it as a marinade for vegetables, this versatile dressing brings a fresh, homemade quality to your table. Keep a jar in the fridge for quick, healthy meals that taste far superior to store-bought alternatives.
Tangy Honey French Dressing
Description
This Tangy Honey French Dressing offers a delightful balance of sweet honey and sharp lemon, creating a vibrant condiment that elevates any simple salad. Unlike heavy creamy dressings, this oil-based emulsion is light yet flavorful, coating greens perfectly without weighing them down. The addition of dry mustard and paprika adds a subtle depth and color, while optional celery seeds provide a classic crunch of flavor. It is incredibly easy to make, requiring no cooking&# 226;ÂÂjust a simple shake in a jar. Whether you are dressing up a crisp lettuce mix, topping a Cobb salad, or using it as a marinade for vegetables, this versatile dressing brings a fresh, homemade quality to your table. Keep a jar in the fridge for quick, healthy meals that taste far superior to store-bought alternatives.Ingredients
Directions
-
Add salad oil, fresh lemon juice, sugar, salt, black pepper, paprika, dry mustard, lemon zest, honey, and optional celery seeds into a clean screw-top jar.
-
If using garlic, cut the clove in half and add it to the jar.
-
Secure the lid tightly and shake vigorously for 30 to 60 seconds until the ingredients are well combined and emulsified.
-
If using garlic, refrigerate the dressing for at least 12 hours to allow flavors to meld before serving.
-
Remove the garlic clove before pouring or serving the dressing.
-
Shake again before each use as the ingredients may separate.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 510.2kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 3660.0mg153%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 0.3g2%
- Sugars 28.7g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the dressing in an airtight jar in the refrigerator for up to 2 weeks. If using fresh garlic, ensure the garlic is fully submerged in oil to prevent spoilage, or omit it for longer shelf life.
Variations: Substitute the salad oil with extra virgin olive oil for a fruitier flavor, or use a neutral oil like canola for a milder taste. You can adjust the sweetness by reducing the honey or sugar if you prefer a more tart profile.
Tip: For a smoother texture, you can blend the ingredients in a blender or food processor instead of shaking by hand.
