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This International appetizer features Lb Lean ground beef, Quick-cooking or rolled oats Sauce:, Can evaporated milk 2 c Ketchup, Salt 1/2 c Chopped onion, Pepper 1 teaspoon Liquid smoke. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Meatballs
Description
This International appetizer features Lb Lean ground beef, Quick-cooking or rolled oats Sauce:, Can evaporated milk 2 c Ketchup, Salt 1/2 c Chopped onion, Pepper 1 teaspoon Liquid smoke. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1 1/2" balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes. Remove from the oven and drain. Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done. Yields: 4 dozen
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Chopped onion 1 1/2 c Brown sugar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 950.7kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 15.9g80%
- Cholesterol 94.0mg32%
- Sodium 10046.9mg419%
- Total Carbohydrate 118.6g40%
- Dietary Fiber 14.0g57%
- Sugars 35.6g
- Protein 50.9g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beef, boiling, chopped, evaporated, garlic, ground, international, ketchup, lean, liquid, meatballs, milk, oats, onion, pepper, powder, quickcooking, rolled
