Tangy Bean Soup
Description
This International soup features Dried great Northern beans, Cold water, Onion, chopped, Carrot. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Chopped hard-cooked eggs for -
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garnish In a large soup pot,
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soak the beans overnight in water to
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cover .
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Drain and add the cold water, onion and carrot.
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Simmer, covered, for 2 1/2 to 3 hours, or until the beans are tender.
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Puree the beans and vegetables in a blender or food processor, or force through a metal colander or food mill.
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Return the bean mixture to the soup pot.
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In a small saucepan, melt the margarine and blend in the flour.
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Add the flour mixture, mustard, vinegar, and brown sugar to the soup pot and
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cook until slightly thickened, stirring frequently.
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Add the salt and pepper.
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Garnish each serving with the chopped eggs and serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 100.1kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 66.8mg3%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 3.0g12%
- Sugars 6.7g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bean, beans, blending, brown, carrot, chopped, cold, dried, flour, great, ground, international, margarine, mustard, northern, onion, simmering, soft, soup
