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This International dip features Can garbanzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Garbanzo Dip
Description
This International dip features Can garbanzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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beans, drained & rinsed 2 Scallions, chopped 3 tb Water 2 tb Soy sauce 3 ts Grated fresh ginger 1 ts Rice vinegar 1/2 ts Honey -Dash or two Tabasco
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Combine all ingredients in food processor or blender and process until smooth and creamy.
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Review by (Kathy Brese): "I made this one and IMHO it was pretty awful!
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I think my tastebuds expected cumin, not ginger.
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I did let it sit a few days to see if it needed time to mellow, but it still tasted yucky to me."
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 615.0kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 26.2mg2%
- Total Carbohydrate 101.2g34%
- Dietary Fiber 28.5g114%
- Sugars 18.0g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dip, garbanzo, international, tangy, title, vegan, homemade, easy, quick
