This Tangy Tortellini Salad is a delightful twist on traditional pasta salads, perfect for warm-weather gatherings or a quick weeknight dinner. The dish combines tender, cheese-filled tortellini with savory cubes of ham and smoked turkey, creating a hearty protein base. Fresh frozen peas and crisp red bell peppers add pops of color and texture, while the dressing&# 226;ÂÂmade from extra-virgin olive oil, red wine vinegar, Dijon mustard, and minced garlicâÂÂties everything together with a bright, tangy kick. ItâÂÂs satisfyingly creamy yet light enough to enjoy as a main course. The flavors meld beautifully as the salad chills, making it an excellent make-ahead option for potlucks or family meals.
Tangy Tortellini Salad
Description
This Tangy Tortellini Salad is a delightful twist on traditional pasta salads, perfect for warm-weather gatherings or a quick weeknight dinner. The dish combines tender, cheese-filled tortellini with savory cubes of ham and smoked turkey, creating a hearty protein base. Fresh frozen peas and crisp red bell peppers add pops of color and texture, while the dressing&# 226;ÂÂmade from extra-virgin olive oil, red wine vinegar, Dijon mustard, and minced garlicâÂÂties everything together with a bright, tangy kick. ItâÂÂs satisfyingly creamy yet light enough to enjoy as a main course. The flavors meld beautifully as the salad chills, making it an excellent make-ahead option for potlucks or family meals.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the cheese-filled tortellini according to package directions until al dente.
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Drain the tortellini and rinse briefly with cool water to stop the cooking process, then drain well.
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In a large bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
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Add the cooled tortellini to the bowl with the dressing and toss gently to coat evenly.
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Fold in the cubed ham, cubed smoked turkey, defrosted frozen peas, and thin-cut red bell pepper.
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Toss everything together until well combined and serve immediately, or chill for 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 851.9kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 27.6g138%
- Cholesterol 165.1mg56%
- Sodium 2376.0mg99%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 4.7g19%
- Sugars 7.4g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after chilling, allowing the ingredients to meld.
Ingredient Substitutions: You can substitute the ham and turkey with chicken breast, salami, or prosciutto for a different flavor profile. For a vegetarian version, omit the meats and add extra vegetables like cherry tomatoes, cucumbers, or artichoke hearts.
Tips: Ensure the tortellini is thoroughly drained and cooled before dressing to prevent the salad from becoming watery. If using fresh peas, blanch them for 2 minutes and shock in ice water before adding to maintain crunch and color.
Variations: Add a handful of fresh herbs like basil, parsley, or mint for a fresher taste. A sprinkle of parmesan cheese on top before serving adds a nice salty finish.
