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This American soup features Plain yogurt 2 tablespoon Olive oil, Water 1 tablespoon Vinegar. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarato (Yogurt Soup
Description
This American soup features Plain yogurt 2 tablespoon Olive oil, Water 1 tablespoon Vinegar. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crushed nuts 2 Cucumbers (diced or
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cut into 1 ds Of salt -small pieces) Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to TARATO (Yogurt Soup) Tarato comes from Bulgaria.
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The Jews of Bulgaria, like those of Holland, Greece, Turkey, and Italy, are descended from Jews expelled from Spain and Portugal in the 15 th century.
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This cold soup is particularly suitable for hot summer nights in Israel.
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Yogurt, the main ingredient, has been a popular food in Israel for many years.
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Mix all ingredients except nuts.
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Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 109.8kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 3.6g18%
- Cholesterol 19.8mg7%
- Sodium 77.4mg4%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.0g0%
- Sugars 8.5g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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