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This Vietnamese dessert features Ground chuck, Chopped, Ketchup, Packed brown sugar, Apple cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tart & Tangy Beef On A Bun
Description
This Vietnamese dessert features Ground chuck, Chopped, Ketchup, Packed brown sugar, Apple cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the ground beef and onions in a large skillet and
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cook over medium
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heat , breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
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Drain offthe excess fat.
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In a small mixing bowl,
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stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined.
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Stir the sauce mixture into the meat and onions and bring to a simmer.
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Serve on hamburger buns
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 803.6kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.8g14%
- Cholesterol 60.5mg21%
- Sodium 2044.8mg86%
- Total Carbohydrate 162.3g55%
- Dietary Fiber 1.0g4%
- Sugars 152.2g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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