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This French dessert features Butter, Plain flour, Warm milk, Candied honey (block form. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tasmanian Leatherwood Honey & Ginger Souffle
Description
This French dessert features Butter, Plain flour, Warm milk, Candied honey (block form. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped) 2 1/2 Centimetre piece of fresh Ginger finely grated 10 Egg whites
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 106.2kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1.3g7%
- Cholesterol 5.5mg2%
- Sodium 19.4mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 0.1g1%
- Sugars 20.9g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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