Tavern Beef

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Servings: 8 Difficulty: Beginner
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American-style classic sandwich that brings home-style flavor to your table
Tavern Beef recipe image
Tavern Beef recipe image
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Tavern Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 791.6

Description

This American sandwich features Ground beef;lean, Onion;peeled and quartered, Ketchup, Chili powder, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet,brown and crumble ground beef; drain well.
  2. Place beef and remaining ingredients except hamburger rolls in a crockpot.
  3. Cover and cook on LOW 6 to 12 hours.
  4. Taste for seasoning before serving and correct if necessary.
  5. Spoon over toasted hamburger buns

Nutrition Facts

Servings 8

Amount Per Serving
Calories 791.6kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 17.1g86%
Cholesterol 221.3mg74%
Sodium 3664.7mg153%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.1g5%
Sugars 14.4g
Protein 74.7g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, beeflean, brothor, bunstoasted, chili, dry, ground, ketchup, mustard, onionpeeled, powder, quartered, salt, sandwich, slow-cooking, tavern, title, water
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