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This Cajun main features Fryer, cut up, -5 lb., Salt, Mushrooms (3 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tavern Style Baked Chicken
Description
This Cajun main features Fryer, cut up, -5 lb., Salt, Mushrooms (3 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 1 c Evap.
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milk 1/2 c Flour Pepper to taste 1/4 ts Oregano 1/2 ts Trumeric 3 c Cooked rice
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Cook chicken with onion and 1 ts.
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salt in water.
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Remove chicken when tender, debone and sliver.
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Save broth.
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Measure mushroom liquid.
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Add enough chicken broth to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 495.6kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 28.8g144%
- Cholesterol 120.8mg41%
- Sodium 13400.3mg559%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 3.2g13%
- Sugars 7.5g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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